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Glorious gazpacho - perfect for summer events
23 July, 2018
When the weather is hot, this delicious summer soup is ideal for serving at summer parties. Why not try making it at home?
½ cucumber, peeled, roughly chopped
1 large yellow pepper, de-seeded, roughly chopped
1 large red pepper, de-seeded, roughly chopped
6 ripe tomatoes, roughly chopped
2 shallots, roughly chopped
3 garlic cloves, roughly chopped
100g stale white bread, soaked in a little cold water
3 tbsp olive oil
2 tbsp sherry vinegar
Firstly blend most of the cucumber, peppers, tomatoes and shallots to a rough purée in a food processor, reserving a couple of chunks of each vegetable for the garnish. Then add the garlic, soaked bread, olive oil and sherry vinegar to the food processor and blend again until smooth, or to a more textured consistency if desired. Transfer the soup to a jug, cover with cling film and chill for at least 20 minutes, or until cold. Finally, cut the reserved vegetables into small cubes. When ready to serve, pour the gazpacho into bowls and garnish with the vegetables.
Photo credit: Foodista
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