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Lunch Menus

Hot fork menu C £14.95

Please Select one Menu

Menu 1
Chicken Rogan Josh served with Steamed Basmati Rice
Pumpkin, Cashew Nut and Cauliflower Korma Served with Steamed Basmati Rice (V)
Tiramisu served with Espresso Sauce
Menu 2
Gun Powder Chicken, Red chilies and Peanuts served with Egg Noodles and Prawn Crackers
Coriander Stir Fry Vegetables in Black Bean Sauce with Egg Noodles and Prawn Crackers (V)
Lemon Cheese Cake served with Raspberry Coulis
Menu 3
Beef Meatballs in Goulash Sauce, served with Penne Pasta, Mixed salad and Foccacia
Roast Aubergine Parmigiana Served Mixed salad and Foccacia (V)
Pecan Pie topped with Chantilly Cream
Menu 4
Seafood Bake with Salmon and Prawns served with Seasonal Vegetables
Roasted Butternut Squash and Capsicum Bake in a lightly spiced tomato sauce with parmesan crust, served with Seasonal Vegetables (V)
Chocolate Torte served with Mango Coulis
Menu 5
Diced Chicken Marinated in Pomegranate Molasses with a Bulgar Wheat, Chick Pea and Pistachio Pilaf served with Mixed Salad
Baked Macaroni with Gruyere and Leeks served with Mixed Salad (V)
Chocolate Tart served with Crème Fraiche
Menu 6
Strips of Beef Glazed with Honey, Soy and Ginger served with Roasted mixed pepper, 
Beansprouts, Baby Corn and Coconut Rice
Jerk Sweet Potato and Black Bean Curry served with Coconut Rice (V)
Lemon Tart served with a compote of Berries
Menu 7
Spicy Chicken Cacciatore served with Pilaf Rice and Mixed Salad
Provençal Vegetable Stew with Tomatoes, Peppers, Aubergine, Italian Beans and Pesto served with Pilaf Rice and Mixed Salad (V)
Treacle Tart served with Whipped Cream
Menu 8
Lamb Cassoulet- Slow Cooked Leg of Lamb in Red wine with Flageolet Beans and Vegetables
Served with Creamy Mash and Green Beans
Roasted Pepper, Butternut Squash and Spinach Gratin served with Creamy Mash and Green Beans (V)
Blueberry Cheesecake served with Fruit coulis 
Fruit Bowls can be provided 50% Dessert 50% Fruit


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