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Lunch Menus

Hot fork menu E £21.95


Select one meat, one vegetarian & one salad dish

Meat and Fish
Select one meat or fish dish, one vegetarian dish, one salad and one dessert
Meat and fish
Thai green chicken curry served with steamed basmati rice
Slow-cooked diced leg of lamb in red wine with thyme, flageolet beans, baby onions & creamy mash
Spicy beef goulash with dumplings and mini chateau 
Baked salmon with creamy dill and tomato sauce and rosemary roasted potatoes
Moroccan vegetables served with lemon and herb-scented couscous
Chargrilled vegetable ravioli served with crispy herbed garlic slices, fresh basil and tomato sauce
Roasted butternut squash, spinach and red pepper lasagna 
Sweet potato and vegetable korma served with lime-scented basmati rice and tomato and onion salad
Mixed leaves
Green salad with croutons and Caesar dressing
Herb-scented couscous with roasted vegetables
Medley of roasted root vegetables
Selection of stir-fried vegetables topped with toasted sesame seeds
Niçoise salad
Roasted new potatoes with rosemary


 Selection of handmade pastries


Chocolate torte
Pecan pie served with Chantilly cream
Blueberry cheesecake
Tropical fruit platter

30% Fresh fruit platters & 70% dessert 



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