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Evening Menus

Banqueting menu £55.00

The Banqueting Menu is for parties of 10 or more for Lunch and Dinner with a selection of courses to choose from.
A Fine Dining menu is also available on request.

Please select one entrée, one main & one dessert dish


Spiced Wild Mushroom, Aubergine and Cous Cous terrine with Tomato Coulis and rocket salad (v)

Asparagus, Fennel and Spinach Salad topped with freshly Shaved Parmesan and Toasted Pine Nuts (V)
Duck Liver Mousse served with Plum Chutney, Pecan nut and Raisin Bread
Oak Smoked Salmon served with Roasted Beets, Rocket and Crème Fraiche and Chive Dressing
Suffolk Ham Hock Terrine, Bitter leaves, Pickled Vegetables and Sweet dill Mustard Dressing
Baked Fillet of Sea bass topped with Garlic, Parsley and Lemon Gremolata, served with Saffron Braised Fondant Potato and French Beans
Roast Sirloin of Beef served on Horseradish Mash with Roasted Balsamic Onions and Carrot and Green Bean Bundles and Red wine Jus
Wild Mushroom Polenta Cake topped with Creamed Spinach and Roasted Vine Tomatoes (v)
Garlic Roasted Rump of Lamb served on Dauphinoise Potato, Wilted Spinach and Wild Mushrooms
Sauté Supreme of Chicken filled with a Sundried Tomato and Basil Mousse, Served with Chateau Potato, Ratatouille of Vegetables, Red Wine and Basil Jus
Honey Roast Duck Breast with Braised Red Cabbage Parsnip and Potato Gratin 
Sun blushed Tomato and Mozzarella Aranccini Served with Lemon and Basil butter sauce (V)
Chocolate Ganache Tart served with Fresh Raspberries and Crème Fraiche
Baked Vanilla Cheesecake served with a Compote of Berries and Raspberry Coulis
Tarte Au Citron served with Cornish Clotted Cream
Sticky Toffee Pudding Topped with Toffee Sauce and Double Cream 
Freshly brewed fairtrade coffee
Selection of fairtrade tea & herbal infusions
served with a selection of truffles

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