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Lunch Menus

Hot fork menu E £21.95

 

Select one meat, one vegetarian & one salad dish

Meat and Fish
 
Select one meat or fish dish, one vegetarian dish, one salad and one dessert
 
Meat and fish
 
Thai green chicken curry served with steamed basmati rice
 
Slow-cooked diced leg of lamb in red wine with thyme, flageolet beans, baby onions & creamy mash
 
Spicy beef goulash with dumplings and mini chateau 
potatoes 
 
Baked salmon with creamy dill and tomato sauce and rosemary roasted potatoes
 
Vegetarian
 
Moroccan vegetables served with lemon and herb-scented couscous
 
Chargrilled vegetable ravioli served with crispy herbed garlic slices, fresh basil and tomato sauce
 
Roasted butternut squash, spinach and red pepper lasagna 
 
Sweet potato and vegetable korma served with lime-scented basmati rice and tomato and onion salad
 
Salads
 
Mixed leaves
 
Green salad with croutons and Caesar dressing
 
Herb-scented couscous with roasted vegetables
 
Medley of roasted root vegetables
 
Selection of stir-fried vegetables topped with toasted sesame seeds
 
Niçoise salad
 
Roasted new potatoes with rosemary
 

Desserts

 Selection of handmade pastries

 

 
Chocolate torte
 
Pecan pie served with Chantilly cream
 
Blueberry cheesecake
 
Tropical fruit platter

30% Fresh fruit platters & 70% dessert 

 

 


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