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Evening Menus

Gin & Tonic Networking Package A

Menu downloads coming soon

Choose 1 Large Gin and Tonic from the selection below and 4 nibbles.

- £16.00 per person


Gin & Tonic Menu




The Silent Pool Distillery sits on the edge of London in the heart of the Surrey Hills. Using a blend of 24 botanicals including Honey, Lavender, Kaffir Lime Leaves and Rose creates a well-balanced gin that is both floral with a citrus edge but both traditional and refreshing individual.


Served with Fevertree Mediterranean tonic




For over 200 years there wasn’t a single gin distillery in the City of London but this all changed in 2012. The City of London Distillery’s Dry Gin is a fine balance of juniper berries, angelica, liquorice and coriander seeds with fresh orange, lemon and pink grapefruit added also to give the gin its distinctive zesty notes.


Served with Peter Spanton London tonic




Marylebone Gin is handcrafted in the heart of London and distilled in very small batches in a tiny pot still using traditional methods. The distilling heritage of Marylebone Gin dates back 8 generations, all the way back to 1762 when London was in the middle of the gin craze and the Marylebone Pleasure Gardens were at their height. This distinctive gin contains 13 botanicals with the unique flavours and aromas from the likes of lime flower, lemon balm, chamomile and grapefruit adding a wonderful depth and variety.


Served with Lamb & Watt hibiscus tonic




Handcrafted using traditional methods and distilled with natural mineral water filtered through the very chalk downs which surround Chilgrove; this fine London dry gin marries only the finest botanicals together with a neutral spirit distilled from grapes. It is this unusual relationship which gives Chilgrove Gin its sophisticated character, whilst the perfectly balanced elect of flavours, truly make it the gin for all seasons


Served with Lamb & Watt original tonic




Del Boy and Rodney had no part in creating one of South London’s finest gins. Created in Peckham, Little Bird uses 10 botanicals consisting of pink grapefruit, sweet orange peel and ginger to produce a very smooth gin. Those three little words on your bottle tell you that the botanicals are natural and distilled along with the spirit to give a purer and high quality spirit. London dry gin means no artificial flavourings or colourings are allowed in there before or after distillation.


Served with Fevertree Mediterranean tonic




Fishers Gin combines rare old English herbs and botanicals with distilled barley, sourced entirely from East Anglian farmers. Born from the union of master distiller John McCarthy and Oxford University botanist James Firth, Fishers Gin reflects a passion for nature and research, capturing the wild and forgotten flavours of the English coastline.


Served with Lamb & Watt original tonic




Using whey alcohol from the local dairy farmers in Cork, together with their own natural well water and an interesting mix of locally foraged and grown botanicals. Like any good Irish tale, the story behind Bertha’s Revenge Gin is a tapestry of good fortune, endeavour and passion.


Served with Lamb & Watt original tonic




Located in one of Bow's best known historical sites, the Old Glue Factory at Bow Wharf. East London Liquor are producing a range of high quality spirits including gin, rum and American whisky. Their state of the art copper pot still was custom-designed and hand-built in Germany by Arnold Holstein, who have been using the same traditional metalworking techniques for generations.


Served with Lamb & Watt basil tonic


Nibbles Menu


Beetroot Gravadlax sticks


Beetroot cured Scottish Salmon, served with a sweet Dill and Lemon Dip


Cardamom Scented Chicken Skewers


Norfolk Chicken Breast marinated with Green Cardamom, Turmeric and Cumin and served with a Mango and Lime Salsa


Parcels of Soft Cheese, Fig and Rocket wrapped in Parma Ham


Cream Cheese infused with lemon and Chive and wrapped in Parma Ham with Roasted Fig and Rocket


Crab and Avocado Brushcetta


Toasted Bruschetta topped with lightly spiced Crab and Avocado


Ribblesdale Smoked Goats' Cheese served on Oat Cakes with Sweet Onion Chutney


Basil, Cherry Tomato and mozzarella skewers


Italian Boccacini Mozzarella and Cherry Tomatoes Marinated in Sweet Basil


Warm Smoked Ham and Gruyere Tart


Smoked Ham, Gruyere Cheese and Caramelised Onion


Wine/beer/soft drinks can be added to the menu @ an extra cost

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