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Evening Menus

Banqueting menu £55.00

The Banqueting Menu is for parties of 10 or more for Lunch and Dinner with a selection of courses to choose from.
A Fine Dining menu is also available on request.
 

Please select one entrée, one main & one dessert dish

Entree

Spiced Wild Mushroom, Aubergine and Cous Cous terrine with Tomato Coulis and rocket salad (v)

 
 
 
Asparagus, Fennel and Spinach Salad topped with freshly Shaved Parmesan and Toasted Pine Nuts (V)
 
Duck Liver Mousse served with Plum Chutney, Pecan nut and Raisin Bread
 
Oak Smoked Salmon served with Roasted Beets, Rocket and Crème Fraiche and Chive Dressing
 
Suffolk Ham Hock Terrine, Bitter leaves, Pickled Vegetables and Sweet dill Mustard Dressing
 
 
Main 
 
Baked Fillet of Sea bass topped with Garlic, Parsley and Lemon Gremolata, served with Saffron Braised Fondant Potato and French Beans
 
Roast Sirloin of Beef served on Horseradish Mash with Roasted Balsamic Onions and Carrot and Green Bean Bundles and Red wine Jus
 
Wild Mushroom Polenta Cake topped with Creamed Spinach and Roasted Vine Tomatoes (v)
 
Garlic Roasted Rump of Lamb served on Dauphinoise Potato, Wilted Spinach and Wild Mushrooms
 
Sauté Supreme of Chicken filled with a Sundried Tomato and Basil Mousse, Served with Chateau Potato, Ratatouille of Vegetables, Red Wine and Basil Jus
 
Honey Roast Duck Breast with Braised Red Cabbage Parsnip and Potato Gratin 
 
Sun blushed Tomato and Mozzarella Aranccini Served with Lemon and Basil butter sauce (V)
 
Desserts
 
Chocolate Ganache Tart served with Fresh Raspberries and Crème Fraiche
 
Baked Vanilla Cheesecake served with a Compote of Berries and Raspberry Coulis
 
Tarte Au Citron served with Cornish Clotted Cream
 
Sticky Toffee Pudding Topped with Toffee Sauce and Double Cream 
 
Freshly brewed fairtrade coffee
 
Selection of fairtrade tea & herbal infusions
 
served with a selection of truffles
 
 
 

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